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Spring is on its way and now is the time to plan what produce you may want to plant in your garden. In order to get the most out of your garden space, it’s important to plan what to put in the ground, and also plan how to preserve the bountiful harvest. Careful planning and careful attention throughout the growing season can provide your family with delicious home grown fruits and vegetables throughout the year.
Two resources can help with your planning. The first is the Alabama Extension publication “The Alabama Vegetable Gardner”. It gives vegetable yields per 100 feet of land – an essential planning tool for the home food producer. For example, 100 feet of tomatoes should yield 100 pounds of tomatoes. The publication also contains information about planting, soil fertility, weed control, disease control, and insect control.
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